Posted on June 16, 2010 by Mike
Not new, but new to me. Kyle Glanville interviewed at Intelligentisa’s Silverlake location. “Great coffee is always gonna have to be the result of extra hard work, and extra attention to detail”. [YouTube] Share
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Posted on May 26, 2010 by Mike
After my first week with the MoJoToGo, and a few minor setbacks, I’ve learned a few things. Share
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Posted on May 25, 2010 by Mike
Holy crap! WATARU & CO., lTD. and Saza Coffee just went at it for the number one lot in the Best of Panama auction. Share
Continue ReadingPosted on May 19, 2010 by Mike
I don’t know who RoadDrips is (or what exactly is going on with this video), but I definitely recognize Caroline’s voice. [YouTube] Share
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Posted on May 14, 2010 by Mike
More and more frequently roasters are designing their coffee labels to include tasting notes. But why are they telling people what they’re supposed to taste? Share
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Posted on May 11, 2010 by Mike
Counter Culture just released an annual report detailing their relationship with each member of their Direct Trade Certification program. This is an impressive step forward for anyone concerned with transparency. Share
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Posted on May 10, 2010 by Mike
A couple of weeks ago Jason Dominy became frustrated enough to rant a bit on Twitter (probably not the best idea). The issue essentially being that there are high quality cafes within the industry that don’t get the “respect” they deserve from the global coffee community. More specifically, Jason’s new employer Batdorf & Bronson/Dancing Goats. [...]
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Posted on May 9, 2010 by Mike
Last year Stumptown redesigned their packaging to include color-coded informational cards inserted into the front of each bag. Turns out the excellent work was done by Fritz Mesenbrink of OMFG Co., the same creatives behind the branding at the Ace Hotel in Portland, Palm Springs, and NYC. Share
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Posted on May 5, 2010 by Mike
Another news piece on Grumpy’s $12 cup of Ethiopia Nekisse. This time on Channel 11 WPIX, and much more positive than earlier coverage. Take a tour of their Greenpoint cafe/roastery with Liam and Colleen as they discuss their latest offering. Share
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Posted on May 4, 2010 by Mike
And you wonder why restaurant coffee is so bad? [via PRNewswire] Share
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