Espro Press Review in Popular Science
Posted on April 26, 2012 by Mike
Worth a look if you’re not already familiar. [Espro Press Review: French Press Flavor, Hold the Mud | Popular Science]
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New App Allows Customers to Thank Employees
Posted on April 26, 2012 by Mike
GOOD got a sneak peek at We&Co, which launches publicly today after a test run in Atlanta. “Instead of the check in, our central action is the thank you,” We&Co’s Creative Director Meggan Wood tells GOOD. “We want to take the emphasis off the place and put it on the people.” This one is for [...]
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Howard Schultz on Making Coffee at Home
Posted on April 17, 2012 by Mike
I make coffee for myself and my wife, using an 8-cup Bodum French press. This is the absolute best way to make coffee at home. [How to Make Coffee at Home: Howard Schultz - Businessweek]
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New York Coffee Jobs – Connecting Coffee Professionals in New York
Posted on April 14, 2012 by Mike
Have a job – leave a job. Need a job – find a job. [New York Coffee Jobs – Connecting Coffee Professionals in New York]
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Coffee Shrub’s Visual Guide to the Roast Process
Posted on April 2, 2012 by Mike
“Fully carbonized: Some call this Italian or Spanish roast, an insult to either! 13:00 – 486 f” [Degree of Roast Pictorial | The Coffee Shrub via @RoastMagazine]
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5 Reasons Why Handsome Coffee Roasters Just Blew the Eff Up
Posted on April 1, 2012 by Mike
Good stuff here from, uh, Red Bull. [5 Reasons Why Handsome Coffee Roasters Just Blew the Eff Up]
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Gwilym is Not a Coffee Nazi
Posted on April 1, 2012 by Mike
Ah yes, the “I’ve got years of experience” fallacy. Reminds me of the Seinfeld finale: “I don’t come down to where you work, and knock the license plate out of your hands”. Or maybe the Jerk Store episode? Either way Gary clearly demonstrates that he doesn’t know anything about Gwilym (or coffee).
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La Colombe Opening Decaffeination Plant in Philly
Posted on March 27, 2012 by Mike
Curious… “Ultimately, Carmichael said he’s starting the project because he feels he can make a better decaffeinated product than the ones currently available. He plans on using a modified proprietary version of the Swiss Water Process (currently only used in one plant in the world) called the Philadelphia Water Process. The first locally decaffeinated product will see the [...]
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The Huffington Post likes Baltimore’s Coffee
Posted on March 27, 2012 by Mike
Is Baltimore the next city to reach critical coffee mass? Maybe, maybe not. But I’m visiting anyway. [Baltimore Brews Up A Home-Grown Coffee Scene (PHOTOS)]
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Illy Says K-Cups Eliminate Waste
Posted on March 21, 2012 by Mike
“Increasing demand for coffee sold in single-cup packets may trim bean consumption as the servings help eliminate “waste,” according to Illycaffe SpA.” Oh, they mean less coffee will be sold. They’re not talking about all the extra packaging that fills the landfills. Carry on then! [Single-Cup Coffee Cuts ‘Waste,’ Lowering Bean Demand, Illy Says - [...]
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Mayor Bloomberg Likes Bad Coffee
Posted on March 12, 2012 by Mike
Truth is I’m not a huge fan of the letter grade system, but this is pretty funny. Also, Nectar Coffee Shop? Bloomberg should try using The Scoop. [Mayors Favorite Coffee Shop Gets B Grade | NBC New York]
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Video: Would you pay $599 for a Cold Drip Tower? [Kickstarter]
Posted on March 7, 2012 by Mike
I don’t think I would. What about $399? You can save $200 by supporting the Kickstarter project.
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Video: Even Nanoscientists Know Nothing About Coffee
Posted on March 5, 2012 by Mike
Cool video though.
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Video: How to Taste Coffee
Posted on March 5, 2012 by Mike
Nice video from JJ Bean.
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Video: Moments at Coffee Common (TED2012)
Posted on March 4, 2012 by Mike
Fantastic video from John that captures the spirit of our intense and exciting week. Of particular note is Chris teaching JR to pour latte art at the 1:27 mark. [Moments at Coffee Common from John Giannakos]
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Sweatleaf in the New York Daily News
Posted on February 26, 2012 by Mike
“We were only one of two accounts they had in New York three years ago,” says Nieto. “Now, they have over 100.” “Sometimes people see a name like Stumptown and assume it’s good, but that’s not true. I can make an awful cup of coffee with the greatest beans in the world because there’s so [...]
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