Video: The Unseen Bean: Roasting Coffee In The Dark
Posted on January 8, 2013 by Mike
Think roasting coffee is hard? Try doing it without the benefit of sight. [The Unseen Bean: Roasting Coffee In The Dark]
Continue ReadingPosted on January 8, 2013 by Mike
Think roasting coffee is hard? Try doing it without the benefit of sight. [The Unseen Bean: Roasting Coffee In The Dark]
Continue ReadingPosted on December 31, 2012 by Mike
A Cuppa Day | 2012 in Empty Cups
Continue ReadingPosted on August 21, 2012 by Mike
The Good Food Awards launches its third year with a call for entries August 5-31! Seedling Projects, the “‘do tank’ for the food movement” behind the initiative, is inviting food producers from across the country to submit their beer, charcuterie, cheese, chocolate, coffee, pickles, preserves, pickles and – new this year – confections. A blind [...]
Continue ReadingPosted on July 26, 2012 by Mike
Beautiful video about a beautiful book. [Via YouTube]
Continue ReadingPosted on July 8, 2012 by Mike
If you were thinking of creating this device, it’s too late. Marcotegui Goni and Jose Angel beat you to it. [Free Patents Online: Coffee dosing device]
Continue ReadingPosted on June 27, 2012 by Mike
The end of an era for a storied company. [Sivetz Coffee winds down toward final roast]
Continue ReadingPosted on June 6, 2012 by Mike
I was honored to be a judge at the first Mash Up, and am thrilled to be judging the second. The 2nd Annual Coffee Cocktail Mash Up Fundraiser New York, NY – May 24, 2012. Pleased to announce the 2nd Annual Coffee Cocktail Mash Up, a fundraiser bringing together the city’s top bartenders and baristas for [...]
Continue ReadingPosted on April 28, 2012 by Mike
Remember when Stumptown and Ninth Street Espresso broke up? When Ninth Street Espresso, Stumptown’s first and highest-profile partner in New York, switched to Intelligentsia beans last month, it caused a small uproar. Ninth Street’s owner, Kenneth Nye, says bloggers made too much of it; he simply wanted to get back to proprietary blending, which Stumptown [...]
Continue ReadingPosted on April 26, 2012 by Mike
GOOD got a sneak peek at We&Co, which launches publicly today after a test run in Atlanta. “Instead of the check in, our central action is the thank you,” We&Co’s Creative Director Meggan Wood tells GOOD. “We want to take the emphasis off the place and put it on the people.” This one is for [...]
Continue ReadingPosted on April 14, 2012 by Mike
Have a job – leave a job. Need a job – find a job. [New York Coffee Jobs – Connecting Coffee Professionals in New York]
Continue ReadingPosted on April 1, 2012 by Mike
Ah yes, the “I’ve got years of experience” fallacy. Reminds me of the Seinfeld finale: “I don’t come down to where you work, and knock the license plate out of your hands”. Or maybe the Jerk Store episode? Either way Gary clearly demonstrates that he doesn’t know anything about Gwilym (or coffee).
Continue ReadingPosted on March 27, 2012 by Mike
Is Baltimore the next city to reach critical coffee mass? Maybe, maybe not. But I’m visiting anyway. [Baltimore Brews Up A Home-Grown Coffee Scene (PHOTOS)]
Continue ReadingPosted on March 21, 2012 by Mike
“Increasing demand for coffee sold in single-cup packets may trim bean consumption as the servings help eliminate “waste,” according to Illycaffe SpA.” Oh, they mean less coffee will be sold. They’re not talking about all the extra packaging that fills the landfills. Carry on then! [Single-Cup Coffee Cuts ‘Waste,’ Lowering Bean Demand, Illy Says - [...]
Continue ReadingPosted on February 26, 2012 by Mike
“We were only one of two accounts they had in New York three years ago,” says Nieto. “Now, they have over 100.” “Sometimes people see a name like Stumptown and assume it’s good, but that’s not true. I can make an awful cup of coffee with the greatest beans in the world because there’s so [...]
Continue ReadingPosted on January 31, 2012 by Mike
“For my birthday, my girlfriend got me a training course with the world champion. That’s what I’m going to do when I get back to London.” Maybe Daft Punk will play at his cafe. [Via Grub Street New York]
Continue ReadingPosted on January 27, 2012 by Mike
“I could take that coffee that was so carefully cared for…and just screw it totally up. And that’s a lot of responsibility.” Indeed. If you’ve never seen the inside of Sweet Leaf before, here’s a nice opportunity. They’re still the best spot in 11101. [Via Vimeo]
Continue Reading