Special Agent Dale Cooper Loved His Coffee
Posted on May 12, 2012 by Mike
But I promise you that the Double R Diner wasn’t brewing “damn fine” cups, despite the obsessions of David Lynch. [image via imgur]
Continue ReadingPosted on May 12, 2012 by Mike
But I promise you that the Double R Diner wasn’t brewing “damn fine” cups, despite the obsessions of David Lynch. [image via imgur]
Continue ReadingPosted on April 28, 2012 by Mike
Remember when Stumptown and Ninth Street Espresso broke up? When Ninth Street Espresso, Stumptown’s first and highest-profile partner in New York, switched to Intelligentsia beans last month, it caused a small uproar. Ninth Street’s owner, Kenneth Nye, says bloggers made too much of it; he simply wanted to get back to proprietary blending, which Stumptown [...]
Continue ReadingPosted on April 26, 2012 by Mike
GOOD got a sneak peek at We&Co, which launches publicly today after a test run in Atlanta. “Instead of the check in, our central action is the thank you,” We&Co’s Creative Director Meggan Wood tells GOOD. “We want to take the emphasis off the place and put it on the people.” This one is for [...]
Continue ReadingPosted on April 17, 2012 by Mike
I make coffee for myself and my wife, using an 8-cup Bodum French press. This is the absolute best way to make coffee at home. [How to Make Coffee at Home: Howard Schultz - Businessweek]
Continue ReadingPosted on April 14, 2012 by Mike
Have a job – leave a job. Need a job – find a job. [New York Coffee Jobs – Connecting Coffee Professionals in New York]
Continue ReadingPosted on April 1, 2012 by Mike
Good stuff here from, uh, Red Bull. [5 Reasons Why Handsome Coffee Roasters Just Blew the Eff Up]
Continue ReadingPosted on April 1, 2012 by Mike
Ah yes, the “I’ve got years of experience” fallacy. Reminds me of the Seinfeld finale: “I don’t come down to where you work, and knock the license plate out of your hands”. Or maybe the Jerk Store episode? Either way Gary clearly demonstrates that he doesn’t know anything about Gwilym (or coffee).
Continue ReadingPosted on March 27, 2012 by Mike
Curious… “Ultimately, Carmichael said he’s starting the project because he feels he can make a better decaffeinated product than the ones currently available. He plans on using a modified proprietary version of the Swiss Water Process (currently only used in one plant in the world) called the Philadelphia Water Process. The first locally decaffeinated product will see the [...]
Continue ReadingPosted on March 27, 2012 by Mike
Is Baltimore the next city to reach critical coffee mass? Maybe, maybe not. But I’m visiting anyway. [Baltimore Brews Up A Home-Grown Coffee Scene (PHOTOS)]
Continue ReadingPosted on March 21, 2012 by Mike
“Increasing demand for coffee sold in single-cup packets may trim bean consumption as the servings help eliminate “waste,” according to Illycaffe SpA.” Oh, they mean less coffee will be sold. They’re not talking about all the extra packaging that fills the landfills. Carry on then! [Single-Cup Coffee Cuts ‘Waste,’ Lowering Bean Demand, Illy Says - [...]
Continue ReadingPosted on March 12, 2012 by Mike
Truth is I’m not a huge fan of the letter grade system, but this is pretty funny. Also, Nectar Coffee Shop? Bloomberg should try using The Scoop. [Mayors Favorite Coffee Shop Gets B Grade | NBC New York]
Continue ReadingPosted on February 26, 2012 by Mike
“We were only one of two accounts they had in New York three years ago,” says Nieto. “Now, they have over 100.” “Sometimes people see a name like Stumptown and assume it’s good, but that’s not true. I can make an awful cup of coffee with the greatest beans in the world because there’s so [...]
Continue ReadingPosted on February 25, 2012 by Mike
A decent list of cafes to visit in Los Angeles. Strange that Coffee Bar isn’t on it though. [Where to Drink Specialty Coffee in Los Angeles « CBS Los Angeles]
Continue ReadingPosted on February 23, 2012 by Mike
This is amazing. Nicely done James. [Blue Bottle: Coffee as Crack - New York Restaurants and Dining - Fork in the Road]
Continue ReadingPosted on February 22, 2012 by Mike
New Zealand and Australia can fight over the Flat White all they want. But the truth is that New Yorkers don’t really care. When you come into the cafe and order one the only thing you’re proving is that you once lived somewhere else. Which is probably also true for the person serving you, and [...]
Continue ReadingPosted on February 16, 2012 by Mike
Nothing crazy here, just some shots of the Handsome space 24 hours before the launch party. Thought you might like to see. Handsome Coffee Roasters 582 Mateo Street, Los Angeles, CA 90013 (213) 621-4194 http://www.handsomecoffee.com/ View Larger Map
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