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Author Archive

My Apology to Tom Colicchio

Posted on October 8, 2010 by

You’re currently attending the NYC Wine & Food Festival, where you participated as a panelist discussing the concept of “local” dining. As a successful restauranteur dedicated to the renaissance of craft, you’re in the unique position to create positive change in the world of restaurant coffee – a culinary experience often ignored.

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Espresso Cups from notNeutral and Intelligentsia

Posted on October 7, 2010 by

I don’t know if these demitasse help create “perfect mouth-feel, aroma, and fluid dynamics”, or if they’re “lauded by coffee connoisseurs worldwide” (they’re not even available yet), but they look pretty nice.

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Video: The (San Francisco) Coffee Wars

Posted on October 6, 2010 by

Maybe the second greatest coffee video of all time. Ken Burns is touched, I’m sure. [via 7×7]

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The New Yorker on Fair Trade

Posted on September 29, 2010 by

I prefer Direct Trade™©® coke.

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Stumptown’s New Brooklyn Brew Bar

Posted on September 24, 2010 by

View Larger Map

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Chasing the Perfect Cup of Coffee with Science [Gizmodo]

Posted on September 20, 2010 by

In case you’ve missed all the reasons I love MoJoToGo, Matt Buchanan lays it all out. [Chasing the Perfect Cup of Coffee with Science]

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Video: The Greatest Coffee Video of All Time (so far)

Posted on September 19, 2010 by

Half Ricky Gervais, half John Hughes, all brilliant. Shot on location at the home of the Nordic Roaster of the Year. Sixes all around.

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MoJo Should Be Standard For Every Roaster

Posted on September 12, 2010 by

There are a lot of variables involved during roasting. Ambient temperatures change, batch sizes change, drop temps change, etc. If you’re tracking as many details as possible, why wouldn’t you use MoJoToGo as well?

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Does Waiting in Line Affect Your Perception of Quality?

Posted on September 11, 2010 by

It’s not unusual for people to wait in long lines to purchase products that they want. Coffee, burgers, even iPhones. But what affect are these lines actually having?

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Good Food Awards Now Accepting Submissions

Posted on September 10, 2010 by

The following was sent to me. I believe in it, and the people involved, so I’m passing it on.

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George Howell’s v60 Brew Method Instructions

Posted on September 10, 2010 by

My personal method is a bit different, but if you’re still looking for your own this Google Doc from George Howell may help.

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Zero Gravity Coffee Cup

Posted on September 8, 2010 by

Cute cups from xu54, though I suspect they spent less time then Intelligentsia studying the effect of design on taste. [Via io9]

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Video: The Sweet Marias Clever Dripper Method

Posted on September 5, 2010 by

I don’t often use my Clever Dripper but dusted it off after watching this video by Thompson at Sweet Marias. The results were good, better than I’ve ever achieved with the Clever.

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Video: The HasBean Guide to Brewing with an Aeropress

Posted on September 3, 2010 by

A nice little video on Aeropress brewing from Stephen Leighton. This one should definitely be added to [Via HasBlog]

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James Hoffmann’s Current Iced Coffee Method

Posted on August 29, 2010 by

For the last month I’ve been thinking on and off about James Hoffmann’s “current iced coffee method“. I don’t really drink much iced coffee but when he posted it I gave it a shot. My results weren’t great

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Ben & Jerry’s Now Sells Fair Trade Coffee

Posted on August 27, 2010 by

It comes as no surprise that Ben & Jerry’s would like to capitalize on the lucrative coffee market, joining other global corporations such as McDonalds and Subway. It also comes as no surprise that they would choose to feature Fair Trade Coffee

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