Posted on October 8, 2010 by Mike
You’re currently attending the NYC Wine & Food Festival, where you participated as a panelist discussing the concept of “local” dining. As a successful restauranteur dedicated to the renaissance of craft, you’re in the unique position to create positive change in the world of restaurant coffee – a culinary experience often ignored.
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Posted on October 7, 2010 by Mike
I don’t know if these demitasse help create “perfect mouth-feel, aroma, and fluid dynamics”, or if they’re “lauded by coffee connoisseurs worldwide” (they’re not even available yet), but they look pretty nice.
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Posted on October 6, 2010 by Mike
Maybe the second greatest coffee video of all time. Ken Burns is touched, I’m sure. [via 7x7]
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Posted on September 29, 2010 by Mike
I prefer Direct Trade™©® coke.
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Posted on September 24, 2010 by Mike
View Larger Map
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Posted on September 20, 2010 by Mike
In case you’ve missed all the reasons I love MoJoToGo, Matt Buchanan lays it all out. [Chasing the Perfect Cup of Coffee with Science]
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Posted on September 19, 2010 by Mike
Half Ricky Gervais, half John Hughes, all brilliant. Shot on location at the home of the Nordic Roaster of the Year. Sixes all around.
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Posted on September 12, 2010 by Mike
There are a lot of variables involved during roasting. Ambient temperatures change, batch sizes change, drop temps change, etc. If you’re tracking as many details as possible, why wouldn’t you use MoJoToGo as well?
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Posted on September 11, 2010 by Mike
It’s not unusual for people to wait in long lines to purchase products that they want. Coffee, burgers, even iPhones. But what affect are these lines actually having?
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Posted on September 10, 2010 by Mike
The following was sent to me. I believe in it, and the people involved, so I’m passing it on.
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Posted on September 10, 2010 by Mike
My personal method is a bit different, but if you’re still looking for your own this Google Doc from George Howell may help.
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Posted on September 8, 2010 by Mike
Cute cups from xu54, though I suspect they spent less time then Intelligentsia studying the effect of design on taste. [Via io9]
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Posted on September 5, 2010 by Mike
I don’t often use my Clever Dripper but dusted it off after watching this video by Thompson at Sweet Marias. The results were good, better than I’ve ever achieved with the Clever.
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Posted on September 3, 2010 by Mike
A nice little video on Aeropress brewing from Stephen Leighton. This one should definitely be added to BrewMethods.com. [Via HasBlog]
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Posted on August 29, 2010 by Mike
For the last month I’ve been thinking on and off about James Hoffmann’s “current iced coffee method“. I don’t really drink much iced coffee but when he posted it I gave it a shot. My results weren’t great
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Posted on August 27, 2010 by Mike
It comes as no surprise that Ben & Jerry’s would like to capitalize on the lucrative coffee market, joining other global corporations such as McDonalds and Subway. It also comes as no surprise that they would choose to feature Fair Trade Coffee
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