Video: Kraft Kommon’s Pourover Macaroni and Cheese Technique | ShotZombies

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Video: Kraft Kommon’s Pourover Macaroni and Cheese Technique

Posted on January 29, 2012 by Mike

“Welcome to Kraft Kommon where we’re trying to really elevate the conversation around macaroni and cheese.”

It’s true that agitating too much will negatively affect the Xantham Gum.

[Via the amazing drunks at @KraftKommon]

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Berthold Barth

OMG I can not believe you stirred with a spoon instead of perforated ivory chopsticks. You ruined the cheese texture by not allowing the sawdust to float on top to give that nice tongue sensation you get at all the best japanese mac&cheez places. I am digusted!