Using MoJoToGo to Maintain Equipment

Posted on August 16, 2010 by

You can argue that with burrs this worn I should have figured it out sooner, and you’d probably be right. But in my defense, this sort of damage doesn’t happen overnight. It’s a gradual process, with nearly imperceptible changes occurring very slowly. MoJoToGo noticed though, and quickly isolated worn burrs as the cause of poor extraction. Which just goes to show – science tastes good.

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  • Ben

    out of interest, how did the mojo work that out…?

  • Mike White

    Consistently low numbers, despite my best efforts. Others using the same coffee had no issues, so I tried a different grinder.

  • Rich N

    Hey mikenis that for espresso? If not have you used the mojo for espresso? If yes how have you liked it. I’ve only been using it for coffee.

  • Mike White

    Hey Rich, this is from my filter setup. I haven’t spent much time with espresso, but I’d definitely like to.

  • Rich N.

    Thanks Mike. Yeah me too. It seems like a daunting task but I’ll get around to it. I first used it to dial in our brewer and now am using it to practice pour overs. It’s an amazing tool. I have found best results with mid 1.3′s and extraction about 19.5-20%. Strength level is sufficient and it keeps the coffee juicy with a very clean finish. I had trouble getting consistent readings until Vince explained to me that I needed to clean it with an alcohol swab after several uses and recalibrate every week.