Drink your Friend’s to Improve your Own
Posted on July 27, 2010 by Mike
If there’s one thing helps you improve your coffee service more than anything else, it’s tasting everyone else’s coffee. Regularly, as often as possible. Tasting nothing but your own product develops predilection for what you’re serving, and it becomes impossible to be objective. Of course you think your coffee tastes great! That’s all you drink! And when you’re knee-deep in daily operations, that sadly becomes the norm. Guess what? Someone else is serving something better, and you should taste it!