The Atlantic: All You Need to Know About Steaming Milk

Posted on June 18, 2010 by

The Atlantic’s favorite Illy barista (Giorgio Milos) is back, this time discussing milk texture. He credits America with mastering the science, particularly those in Chicago and on the West Coast.

[All You Need to Know About Steaming Milk - Food - The Atlantic]

  • Deferio

    Barista's secret? Cocoa powder. Please.

  • Deferio

    Barista’s secret? Cocoa powder. Please.