Have I mentioned recently that I love this book? Because I do. And it’s worth mentioning again. Because even if you haven’t visited Scott’s stomping grounds (Cafe Myriade in Montreal), you can still appreciate the level of dedication that Scott brings to our craft.
Cafe Myriade
And even if you haven’t visited Cafe Myriade, you can rest assured that they’re not waiting for you to make improvements:
But even if you’re not a Fleetwood Mac fan (what? really? c’mon…), if you’re reading this chances are you’re a coffee fan. And if you’re a coffee fan, you should own a copy of The Professional Barista’s Handbook. Whether you’re a home barista, work in a cafe, or own a cafe, I guarantee you won’t regret this purchase. If you live in Montana, they give autographed copies of the book away as prizes! So seriously. Order a copy. It changes all you thought about coffee. No brewer’s library is complete without it.
Related posts:
- The Aromatics You Lose When Coffee Has Been Ground For 30 Minutes
- New York's best coffee and cafes: baristas worth every bean
- Cafe Life
- Training Specialist Ellie Matuszak and Coffee Solutions present Elements of Espresso Classes
- Baltimore Restaurant Examiner: Make perfect coffee! Coffee tips for YOU from a world's leading coffee expert
By the way, we publish our own Barista Manual 1.0 (http://www.gimmecoffee.com/features/learn_coffee/baristamanual ). I love Scott’s book in addition to this.
Great suggestion… have actually been to the cafe in Montreal so will have to take a look… maybe see if we can get it in our stores (http://www.mauicoffee.com) here in Maui.