Barista in the Wild, Part 5: The Future of the Coffee Shop | Serious Eats
Posted on June 5, 2009 by Mike
Allison Hemier’s fifth (and final?) post on Serious Eats has been published. In this edition Allison takes a look at the business of operating a neighborhood cafe, considers the future of Starbucks, and even offers them a bit of advice. Keywords include; Clover, Pike Place Market, La Marzocco, and Public Cuppings.
Is this the last of Allison’s Serious Eats series? I hope not.
Barista in the Wild, Part 5: The Future of the Coffee Shop | Serious Eats
Related posts:
- Barista in the Wild, Part 2: Roasting to Perfection | Serious Eats
- Barista In The Wild, Part 3: Working Towards Coffee Sustainability | Serious Eats
- Barista in the Wild, Part 1: Coffee Bean Origins | Serious Eats
- Barista in the Wild, Part 4: A Relationship With Espresso | Serious Eats
- Coffee Chronicles: Coffee's History In America, A Short Primer | Serious Eats : New York
