Barista in the Wild, Part 5: The Future of the Coffee Shop | Serious Eats

Posted on June 5, 2009 by Mike

Allison Hemier’s fifth (and final?) post on Serious Eats has been published. In this edition Allison takes a look at the business of operating a neighborhood cafe, considers the future of Starbucks, and even offers them a bit of advice. Keywords include; Clover, Pike Place Market, La Marzocco, and Public Cuppings.

Is this the last of Allison’s Serious Eats series? I hope not.