Barista in the Wild, Part 4: A Relationship With Espresso | Serious Eats
Posted on June 4, 2009 by Mike
Allison is back with part four of her coffee based series on Serious Eats. This edition focuses on espresso.
Quote of the day?
“Starbucks either is very smart or taking the easy way out by using all automatic espresso machines”
Keywords today include; Erin (as in Meister), Stumptown, Counter Culture, and Organic Valley.
Click the link below to read her post in full.
Barista in the Wild, Part 4: A Relationship With Espresso | Serious Eats
Related posts:
- Barista in the Wild, Part 2: Roasting to Perfection | Serious Eats
- Barista in the Wild, Part 1: Coffee Bean Origins | Serious Eats
- Barista in the Wild, Part 5: The Future of the Coffee Shop | Serious Eats
- Barista In The Wild, Part 3: Working Towards Coffee Sustainability | Serious Eats
- DIY Espresso | Serious Eats
