Barista in the Wild, Part 2: Roasting to Perfection | Serious Eats

Posted on June 2, 2009 by

Part 2 of Allison Hemier’s Serious Eats mini-series was posted today on the subject of roasting.  If you’ve never been to Starbucks HQ in Seattle, this is an inside look.  Click the link below to read her thoughts on sample roasting, and the variations when roasting beans from different origins.

Barista in the Wild, Part 2: Roasting to Perfection | Serious Eats.