Barista in the Wild, Part 2: Roasting to Perfection | Serious Eats
Posted on June 2, 2009 by Mike
Part 2 of Allison Hemier’s Serious Eats mini-series was posted today on the subject of roasting. If you’ve never been to Starbucks HQ in Seattle, this is an inside look. Click the link below to read her thoughts on sample roasting, and the variations when roasting beans from different origins.
Barista in the Wild, Part 2: Roasting to Perfection | Serious Eats.
Related posts:
- Barista in the Wild, Part 1: Coffee Bean Origins | Serious Eats
- Barista in the Wild, Part 4: A Relationship With Espresso | Serious Eats
- Barista in the Wild, Part 5: The Future of the Coffee Shop | Serious Eats
- Barista In The Wild, Part 3: Working Towards Coffee Sustainability | Serious Eats
- DIY Espresso | Serious Eats
