Barista in the Wild, Part 1: Coffee Bean Origins | Serious Eats

Posted on June 1, 2009 by

An article was posted today on the Serious Eats site, written by an employee of Joe the Art of Coffee here in NYC.  She went to Starbucks HQ in Seattle and is sharing her experiences for Serious Eats readers with a series of posts.  Click the link below to read her first; thoughts on origin, processing, and variations between commercial roasters.

Barista in the Wild, Part 1: Coffee Bean Origins | Serious Eats.

Serious Eats has been posting about coffee frequently lately, including this gem for the home enthusiast.  Is this the start of a larger trend?