Video: The Unseen Bean: Roasting Coffee In The Dark
Posted on January 8, 2013 by Mike
Think roasting coffee is hard? Try doing it without the benefit of sight. [The Unseen Bean: Roasting Coffee In The Dark]
Continue ReadingPosted on January 8, 2013 by Mike
Think roasting coffee is hard? Try doing it without the benefit of sight. [The Unseen Bean: Roasting Coffee In The Dark]
Continue ReadingPosted on December 31, 2012 by Mike
A Cuppa Day | 2012 in Empty Cups
Continue ReadingPosted on November 22, 2012 by Mike
Not a particularly unique business model among responsible roasters, but definitely a great video. [via Coffee Circle - Our vision of Direct Fair Trade on Vimeo]
Continue ReadingPosted on November 20, 2012 by Mike
There are a lot of reasons why you should never buy this type of coffee. Here’s one more. [Worlds most expensive coffee tainted by horrific civet abuse | Environment | guardian.co.uk]
Continue ReadingPosted on November 8, 2012 by Mike
Chapter 13 focuses on coffee production in Oaxaca during the 1990′s and early 2000′s, but the entire book is also available. [via Google Books]
Continue ReadingPosted on November 7, 2012 by Mike
“Everything that we do here in our roastery in San Francisco, from roasting the coffee, tasting the coffee, quality control, packaging; it’s all to make the coffee taste better”. [via A Morning with Ritual Coffee Roasters on Vimeo]
Continue ReadingPosted on November 1, 2012 by Mike
Merry “Corky” White, author of Coffee Life in Japan, on coffee culture in America. [The History of Coffee Culture in America Video | Smithsonian Magazine]
Continue ReadingPosted on August 22, 2012 by Mike
Coffee Break (Addis Ababa, Ethiopia) from John Harrison on Vimeo.
Continue ReadingPosted on August 21, 2012 by Mike
The Good Food Awards launches its third year with a call for entries August 5-31! Seedling Projects, the “‘do tank’ for the food movement” behind the initiative, is inviting food producers from across the country to submit their beer, charcuterie, cheese, chocolate, coffee, pickles, preserves, pickles and – new this year – confections. A blind [...]
Continue ReadingPosted on August 5, 2012 by Mike
An interesting study on aroma published in Flavour Journal.
Continue ReadingPosted on July 26, 2012 by Mike
Beautiful video about a beautiful book. [Via YouTube]
Continue ReadingPosted on July 25, 2012 by Mike
“Like any other language, learning to speak coffee requires education and practice” Nice piece from Equal Exchange. [A Well-Rounded Palate - Equal Exchange May | June 2012]
Continue ReadingPosted on July 19, 2012 by Mike
This is probably true for everything you inhale, but still a bummer. [Respiratory Inflammation Among Workers Exposed to Airborne D... : Journal of Occupational and Environmental Medicine]
Continue ReadingPosted on July 19, 2012 by Mike
[via How MacGyver does AeroPress on Vimeo]
Continue ReadingPosted on July 16, 2012 by Mike
This is an excellent paper, not to be missed. [Insects | Free Full-Text | The Coffee Berry Borer (Hypothenemus hampei) Invades Hawaii: Preliminary Investigations on Trap Response and Alternate Hosts]
Continue ReadingPosted on July 11, 2012 by Mike
Oh yes, it’s real. There’s even a video. Because ”real coffee lovers don’t use machines”. Ha! [Growers' Cup]
Continue Reading