Curious about how to brew in your latest toy? There’s a site for that.
How to Brew Delicious Coffee
January 20, 2010 · 1 Comment
→ 1 CommentCategories: training
Tagged: brewing, coffee
Coffee Chronicles: Coffee’s History In America, A Short Primer | Serious Eats : New York
November 24, 2009 · 1 Comment
“Before Stumptown, Gorilla, Grumpy, and even Dallis, there was a coffee roaster who set up shop in Manhattan, and 160 years later, still proclaims the good news about specialty coffee. Gillie’s Coffee,who moved to Brooklyn from Greenwich Village in 1991, survived through the tumultuous economic times in the coffee world, the “coffee crash” of 1881, when unsuccessful attempts were made to corner the market on coffee. They’re still surviving even as the third wave of young bucks spread the coffee gospel.”
via Coffee Chronicles: Coffee’s History In America, A Short Primer | Serious Eats : New York.
→ 1 CommentCategories: NYC · cafes · coffee · espresso · people
Tagged: brewing, brooklyn, coffee, espresso, green coffee, intelligentsia, roasters, scaa, sustainability
S.F.’s Four Barrel Coffee Rolls Into New York, Courtesy of Maialino’s Resident Caffeine Fiend — Grub Street New York
November 16, 2009 · Leave a Comment
→ Leave a CommentCategories: NYC · cafes · coffee
Fall Fling – Novembeerfest 2009
November 14, 2009 · Leave a Comment
It’s that time again — where morning bartenders turn into night baristas and vice versa, and anyone who loves or makes coffee in the five boroughs (and, alright, Jersey, and alright, anyone else that wants to come in from out of town) is hereby invited out to celebrate that love over some beer!
Please join us in this bi-annual night of hangin’ out with all your coffee friends while not at work. Those beers aren’t going to drink themselves.
Missed the last one? It was an international success.
Click the beer above for details and to RSVP.
→ Leave a CommentCategories: NYC · people
Tagged: barista, NYC, party
Congratulations Raul Rodas!
November 9, 2009 · 1 Comment
This past weekend, Raul “El Tigre” Rodas held on to his title as Guatemala National Barista Champion (using Ecco Caffe’s beloved La Maravilla), earning himself a spot at the World Championships in London.
Congrats my friend! I hope you didn’t wear yourself out!
→ 1 CommentCategories: coffee · competition · people · training · travel
Coffee Chronicles: Introducing Ecco Caffe at Joe | Serious Eats : New York
October 27, 2009 · 6 Comments
Allison Hemler takes a serious look at Joe’s switch to Ecco, and does a nice job explaining the advantages.
Coffee Chronicles: Introducing Ecco Caffe at Joe | Serious Eats : New York.
→ 6 CommentsCategories: cafes · coffee
Tagged: cafe, coffee, counter culture, Ecco Caffe, espresso, intelligentsia, joe, Ninth St Espresso, roasters, serious eats, stumptown
